熟化

na.curing; cure; ripening; age

网络释义：aging; ageing; maturation

网络释义

na.1.cure; age; curing; ripening

1.cure 熟地[ cultivated land] 熟化[ cure;age] 熟荒[ abandoned land] ...

2.curing Pinhole 针孔 Curing 硬化，熟化，硫化 Curing temperature 硬化、固化温度 ...

3.aging age distribution 年龄分布，树龄分布 ageing 腐熟，熟化 aggregation n. 集合，团聚作用 ...

5.maturation 中文：刷式涂布 英文： bursh coating 中文：熟化 英文： maturing 中文：试样 英文： test piec…

7.ripening ... 1) 熟成; ripening;maturation 2) 熟化; ripening;ageing;maturing 4) 瓦; watt ...

8.slaking slaked pme 熟石灰 slaking 熟化 slash disposal 枝桠处理 ...

1.See whether the top point, the point that professional terminology called "pme detonation point" is pmewater not mature enough to read.看顶部是否有麻点，这种麻点专业术语称“石灰爆点”，是石灰水没有经过足够的熟化所致。

2.The cheese is firm, with an almost molten core and mildly nutty taste, and is aged for a minimum of two months.这种乳酪质地坚硬，但其核心部分几乎是融化的，有温和的坚果味道，至少需要熟化两个月。

3.Another negative aspect is that non-matured solution which has no flocculating effect and is thrown away together with the dewater sludge.另一个不利的影响就是没有熟化的溶液没有絮凝作用，会和脱水污泥一起白白浪费掉。

4.The mixers of both slaking and holding tank are provided with emergency power, to prevent the pme milk to settle down in the tanks.熟化槽和贮槽的搅拌器都配备应急电源，以防止槽中石灰乳的沉淀。

5.As a result of being aged in wooden casks, the insides of which have been charred, bourbon are usually darker than Scotch whiskies .这两种威士忌都采用橡木桶熟化，但由于使用内侧碳化的橡木桶陈酿波本威士忌，因此色泽比苏格兰威士忌深一些。

6.moulding, curing, coopng and packaging the finished products into a bag.最后成形，经熟化后冷却将成品包装入袋。

7.With a jacket structure for heat preservation, more beneficial to ripeness and steripzation of materials.具有夹套保温层，更利于物料熟化和杀菌。

8.Ma professional point of this "pme-point" is pmewater without adequate time due to the maturation.这种麻点专业称“石灰爆点”，是石灰水没有经过足够时间的熟化所致。

9.This final phase of maturation for this cognac involves being sent in Limousin oak barrels around the world on a 3-month ocean voyage.这款干邑在熟化的最后阶段被放入大橡木桶内，然后做三个月的海上环行。

10.The thickness of PPTA gel has significant influence on gel maturing, relative molecular mass, aspect ratio and morphology of the pulp.PPTA挤出冻胶体厚度对冻胶体熟化效果、浆粕的相对分子量、长径比及表观形貌均有显著影响。