在线汉语字典

酒醅

更新时间:2026-07-14 05:36:53   栏目: 汉语字典

酒醅

拼音:jiǔ pēi注音:ㄐ一ㄡˇ ㄆㄟ

词语解释

酒醅[ jiǔ pēi ]:

⒈ 酿成而未漉的酒。

引证解释

⒈ 酿成而未漉的酒。

引:唐 刘禹锡 《酬乐天晚夏闲居欲相访先以诗见贻》诗:“酒醅晴易熟,药圃夏频薅。”
唐 白居易 《赠皇甫庶子》诗:“妻知年老添衣絮,婢报天寒拨酒醅。”:

酒醅的英语翻译

酒醅

网络释义:pēi; fermented grains

网络释义

1.pēi ... ) double bottom-fermented mash 双轮底酒醅 ) fermented grains 酒醅 ) glutinous rice fermented cream 糯米酒醅 ...

酒醅英语翻译造句释义:,pēi,fermented grains

1.Increasing the height of fermented grains around the wall would not reduce boundary effects evidently.增加边界区酒醅的高度不会明显改善甑边效应。

2.The effects of the heating of metal wall on steamer boundary effects mainly manifested in the early stage of pquor distillation.金属壁面的加热作用对甑边效应的影响主要表现在蒸馏前期,酒醅较差的热传导能力同时加剧了甑边效应。

3.During stacking fermentation process, fermented grains could collect and accumulate airborne microbes and microbes on producing apparatus.酒醅在堆积发酵过程中可以网罗空气和生产器具中的微生物,实现生产动力富集;

4.Kick: was test after fermentation fermented grains of loose degrees.脚踢:则是测试发酵后酒醅的松散度。

5.Discuss on Using Titrating Iodine Method to Detect Alcohol in Fermented Grains of Alcohopc Liquor with Sopd-State Fermentation滴定碘法测定白酒固态发酵酒醅酒分的探讨

6.Analysis of Microflora in Fermented Grains during the Fermentation of Taibai Liquor太白酒发酵过程中酒醅微生物区系分析

7.Changes and Rules of Chemical Composition in the Fermented Grains of Chinese Strong Aromatic Spirits浓香型白酒酒醅中化学物质的变化及其规律性

8.Determination of Ethanol Content in Fermented Grains by Gas Chromatography气相色谱法测定酒醅中的乙醇

9.Analysis on Microbes in Brewing Mass of Strong Aromatic Spirits during Fermentation浓香型白酒发酵过程中酒醅的微生物区系分析

10.Research on Addition of Edible Alcohol in Fermented Grains during Distillation酒醅中加入食用酒精蒸馏的研究

酒醅的分字解释

酒的基本解释

基本字义

jiǔ(ㄐ一ㄡˇ)

⒈  用高粱、米、麦或葡萄等发酵制成的含乙醇的饮料:白酒。啤酒。料酒。鸡尾酒。茅台酒。酒浆。

汉英互译

alcohol、diddle、drink、tiff、tipple、vino、vintage、water of life、wet goods

造字法

会意:从氵、从酉

English

wine, spirits, liquor, alcoholic beverage

醅的基本解释

基本字义

pēi(ㄆㄟ)

⒈  没滤过的酒:“盘飧市远无兼味,樽酒家贫只旧醅”。

造字法

形声

English

unstrained spirits