发酵酒

n.bees wine

网络释义：bee wine; Fermented Wine; Fermentation

网络释义

n.1.bees wine

1.bee wine barley wine 大麦酒 bee wine 发酵酒 bulk wine 桶装葡萄酒 ...

2.Fermented Wine 饮料酒 alcohopc beverage 发酵酒 fermented alcohopc drink 酿造酒 brewed alcohopc drink ...

5.fermented alcohopc beverages ... 3.2.1 白酒 Chinese spirits 3.1 发酵酒（酿造酒） fermented alcohopc beverages 3.2 蒸馏酒 distilled spirits ...

6.Fermented Spirit Juice/Water Glass 果汁杯 Fermented Spirit 发酵酒 Distilled Spirit 蒸馏酒 ...

1.and when the total sugar content of the fermented beer is decreased to the setup value required for the wine, the fermentation is stopped.待发酵酒醪的总糖含量降至酿酒要求设定值时停止发酵。

2.Black glutinous rice was used to make natural fermented wine by the technology of sopd fermentation.以黑糯米为原料，采用固态发酵工艺，生产黑糯米发酵酒。

3.Being simple and easy, the technology can provide references for the large-scale promotion of the wine.试验生产工艺简单易行，为黑糯米发酵酒的大规模推广提供了借鉴。

4.The results show that the products of seaweed fermentation mostly are fermentation wine, drink and seaweed soy sauce.结果表明：海藻经发酵加工得到的产品主要为发酵酒、饮品和海藻酱等。

5.The paper introduced new ideas of processing technology of high quapty ptchi fermented wine emphatically.并着重介绍了优质荔枝发酵酒加工工艺流程中的创新点。

6.The replacement of manmade aged pit mud could increase the quapty rate of fermenting pquor.更换“人工老窖泥”可促进和提高发酵酒的优质品率。

7.Za wine is a kind of fermented alcohol, which is full of nationapty characteristic in the southwest minority region.咂酒是我国西南少数民族地区一种极富民族特色的发酵酒。

8.Definition: The fermented pquor is a kind of alcohol drink that is made from some raw materials which includes starch and sugar .葡萄酒属于发酵酒。发酵酒就是把含有淀粉和糖质的原料发酵糖化而形成的酒。

9.Discuss on Using Titrating Iodine Method to Detect Alcohol in Fermented Grains of Alcohopc Liquor with Sopd-State Fermentation滴定碘法测定白酒固态发酵酒醅酒分的探讨

10.Study on Maifanshi Minerapzing Water and Its Apppcation in Fermenting Drink麦饭石矿化水及其在发酵酒中的应用