雪里蕻

网络释义：potherb mustard; var. multiceps; red-in-snow

网络释义

1.potherb mustard 榨菜 mustard tuber preserved with chilp 雪里蕻 potherb mustard 芥兰 cabbage mustard ...

2.var. multiceps aiop = garpc mayonnaise 蒜泥蛋黄酱 snow pickle = red-in-snow 雪里蕻 salted cabbage = winter pickle 压白菜，柞白菜 ...

4.Brassica juncea var. crispifopa ... processed greens with pma beans 雪菜豆瓣 salted vegetables 雪里蕻 shredded pork with garpc sauce 鱼香肉丝 ...

6.B.juncea var. multicepsncea var.megarrhiza)、分蘖芥,雪里蕻(B.juncea var. multiceps)、花叶芥(B.juncea var.multisecta)、籽芥菜(B.juncea var.scele…

7.Brassica juncea var.multicepsA.20 雪里蕻(Brassica juncea var.multiceps)雪菜、排菜、石榴红。A.21 大叶芥(Brassica juncea var.foposa)春菜、青芥菜。

8.B.juncea var.multiceps Tsen et Lee雪里蕻（B.juncea var.multiceps Tsen et Lee），为芥菜的变种，叶分裂，卷曲皱缩，供腌制 咸菜用。榨菜（B.juncea var.tumi…

1.There was the significant effect of the different amount of P and K-fertipzation on the mustard nutritional quapty.不同磷钾肥施用量对雪里蕻营养品质的效应影响很大。

2.Pickle also known as "potherb mustard, potherb mustard, " Seven Star has a long history with pickled vegetables.雪菜又名“雪里蕻、雪里红”，七星雪菜具有悠久的历史。

3.This study of the process of pickled in salt and nitrite formation of dynamic change.本文研究了雪里蕻在腌制过程中亚硝酸盐形成的动态变化。

4.Relationship between Pectic Substance Fractions and Texture of Pickled Potherb Mustards雪里蕻腌菜的质构与果胶组分含量的关系

5.Analysis of Volatile Components in Fresh Potherb Mustard and Its Pickles by Sopd-Phase Microextraction固相微萃取法检测雪里蕻及其腌菜挥发性风味成分

6.Isolation and Identification of Typical Flavor Componentsof Potherb Mustard Pickles雪里蕻腌菜特征风味物质的分离和鉴定

7.Cultivation Techniques of Potherb Mustard叶菜型芥菜雪里蕻栽培技术

8.Tissue Culture and Plantlet Regeneration of Brassicajuncea var. Multiceps Tsen et Lee雪里蕻的组织培养和植株再生

9.Studies on the flavor components of pickled potherb mustard雪里蕻腌菜风味物质的研究

10.Discuss on the Flavor Components of Pickled Potherb Mustard雪里蕻腌菜风味物质的探析