焦味

n.burned taste; scorched flavor

网络释义：Burnt; burnt flavour; Tipped

网络释义

n.1.burned taste2.scorched flavor

1.Burnt brisk taste 风味爽口, 时新风味 burned taste 焦味, 焦糊味 cellar taste 地窖味 ...

3.scorched flavor ... scorch 烧焦；烤焦；焦化；枯萎 scorched flavor 焦味 score pne 〔錀匙罐的〕开罐边 …

4.burnt flavour burnt alum 无水硫酸铝钾〔膨松剂〕 burnt flavour 焦味 burnt loaf 烤焦的 …

5.Tipped -... ... 浓厚( Thick) 焦味( Tipped) 酒香( Winey) ...

6.cooked flavor "熟腌肉"," cooked cured meat" "焦味"," cooked flavor" "加热收缩率"," cooked shrinkage rate" ...

7.Charred 涩味( Astringent) 焦味( Charred) 醇厚度( Body) ...

8.smell of scorching 2．1．57 烧焦 scorch 2．1．58 焦味 smell of scorching 2．1．59 烟的阻光度 opacity of smo…

1.On the sweet side of bittersweet, with smooth, oily chocolate, coffee and nuts. Spicy and alcohopc with a faint smokiness.苦中带甜，滑口，巧克力、咖啡和榛子的味道。在酒精口感中尼会品尝到淡淡的烟焦味。

2.Once we move from distinguishing roast to discriminating among coffees by country or region of origin, we enter a more ambiguous realm.一旦我们能够从仅仅区别咖啡的焦味到辨别这些咖啡来自那些国家和地区的时候，恭喜你，你已经步入了一个更模糊的领域。

3.Odor Characteristics: with a touch of cream fragrant incense and herbs, spghtly to burnt smell.香气特征：具有淡淡的膏香及药草香，略来焦味。

4.Poolside, Li Yifeng baked on the fire, with the spghtly burnt smell, fish smell bursts of drift off from.池畔，李易风就着火堆烤鱼，随着些许焦味，鱼肉的香味阵阵飘散开来。

5.The results indicated that the odours of samples included stench, burnt taste, earthy, musty, aroma and sweet.结果表明，太湖水具有多种气味，主要为臭味、焦味、土霉味、刺鼻味、香味和甜味。

6.Learning to distinguish roast is a first, relatively simple step in learning to taste and buy coffee expressively.学会区分咖啡不同的焦味是第一步，相对简单的另一个步骤是学会品尝并通过正确的表达购买到你想要的咖啡。

7.To get rid of the scorched taste, place a spce of white bread on top of the rice while it's still hot.要去除焦味的话，你可以在米饭还热的时候在米饭顶上放一片面包。

8.Should not drink the tea are: burning smell tea, tea, mildew and odor tea.不宜饮用的茶叶有：焦味茶、霉变茶、串味茶。

9.The burnt toast smelled up the whole house.面包烤焦了，整个房子都充满了焦味。

10.Tea of scorched flavour: The over fried tea has lost the nutrients and be unpalatable.焦味茶：炒制过火的茶叶，营养已经丧失，味道也不好了。