豆汁

na.a fermented drink made from ground beans

英文单词：Douzhir; Fermented mung bean juice; afermenteddrinkmadefromgroundbeans

英文单词

na.1.a fermented drink made from ground beans2.〈方〉soya-bean milk

na.1.制绿豆粉时剩下的汁,可做饮料2.〈方〉豆浆

1.Douzhir 蜜麻花 Ear-shaped twists with sugar 豆汁 Fermented mung bean juice 馓子麻花 Crisp noodle ...

3.afermenteddrinkmadefromgroundbeans 豆渣脑筋〖 averystupidperson〗 豆汁〖 afermenteddrinkmadefromgroundbeans〗 豆子〖 bean…

4.Fermented sour milk made from ground mung bean 22、豆汁， Fermented sour milk made from ground mung bean 23、冬菇猪蹄， Pig’s trotter with mushro…

5.Mung Bean Milk Liver Function Tests 肝功能检验 ... Mung Bean Milk 豆汁 Fried Liver 炒肝 ...

6.Fermented Soya-bean Milk ... Soya-bean milk machine ： 豆浆机 Fermented Soya-bean Milk ： 豆汁 acidic soya- bean milk ： 酸性豆乳 ...

7.soybean milk of Beijing style ... 豆浆： soybean milk 豆汁： soybean milk of Beijing style 年糕： Chinese New-Year Cake ...

1.It looks grayish-green; it tastes sour and a little sweet. It has a peculiar odor. You should drink the Douzhir with slimy pickles.豆汁儿颜色灰绿，尝起来酸酸的带有甜味，并且还有一股特别的味道，喝豆汁儿时要搭配咸菜丝。

2.North tofu with Wen Zhangbu to do cloth, Douzhi rough, tofu with brine to point out to strong, flexible.北豆腐有蚊帐布做滤布，豆汁粗糙，用卤水点出豆腐来坚挺、富有弹性。

3.Southern tofu made with silk cloth, Douzhi delicate, with plaster to point out tofu to lubricants, delicate, light, soft.南豆腐用丝绸做滤布，豆汁细腻，用石膏点出豆腐来滑润、细腻、轻软。

4.Soybean milk is the good thing praised by old Pekingese , and is the most representative in the local refections.豆汁是被老北京夸耀的好东西，也是北京当地小吃中最具代表性的。

5.Pigeon breast, broad beans, spiced prune puree, pea nage.鸽胸，蚕豆，辣味西梅泥，甜豆汁。

6.Douzhir is actually what's left over for making green bean amylum or glass noodles.豆汁儿实际上是制作绿豆淀粉或是粉条时剩下的东西。

7.In 1753, it became the royal dish for the imperial family.在1753年，豆汁儿成了当时皇家餐桌上的一道菜。

8.But most people will find it hard to swallow because of the odor.就是因为这种怪味，很多人第一次喝豆汁儿都觉得难以下咽。

9.Beijing Douzhir dates back to as early as the Liao Dynasty (907-1125).北京豆汁儿的历史可追溯到辽代（公元907-1125年）。