Emmental

音标
英 [ˈɛməntɑːl] 美 [ˈɛmənˌtɑl]

词性
名词

释义
Emmental 指一种源自瑞士的硬质干酪，以其大孔洞和温和的坚果味而著称，也称作“艾蒙塔尔奶酪”。它通常用牛奶制成，可用于烹饪或直接食用。

用法说明

Emmental 主要用于三明治、烤菜、奶酪拼盘或融化料理中。

作为奶酪类型的专有名词，通常不加复数形式，直接使用 Emmental。

例句

I bought some Emmental cheese to make a classic Swiss fondue.

Emmental has a mild, slightly nutty flavor that complements many dishes.

The sandwich was filled with ham and slices of Emmental.

She grated Emmental over the pasta before baking it in the oven.

Emmental is often used in gratins and quiches.

We visited a Swiss farm to see how Emmental cheese is made.

He prefers Emmental over cheddar because of its texture and taste.

The recipe calls for a cup of grated Emmental.

Emmental melts well, making it ideal for sandwiches and sauces.

Tourists often buy Emmental as a souvenir when visiting Switzerland.

短语搭配

Emmental cheese

grated Emmental

Swiss Emmental

Emmental fondue

slices of Emmental

Emmental and ham sandwich

melted Emmental

Emmental platter

aged Emmental

Emmental recipe

如果需要，我可以帮你整理一个 Emmental 的中英文对照百科版本，更便于学习和查阅。你希望我整理吗？