Brisket 是一个英文词，通常指的是牛肉的一个部位。它位于牛胸部的下方，属于较硬的肉块，适合慢炖或低温烤制，以使肉质变得嫩滑。Brisket在烹饪中常常是烧烤、炖菜、烟熏等方法的常见食材。

音标

英文音标：[ˈbrɪskɪt]

词义

Brisket (名词)
牛胸肉；牛胸部的一部分。常用于烧烤或慢炖料理中。

例句

The brisket was tender and flavorful after hours of slow cooking.

She decided to make smoked brisket for the family barbecue.

The butcher recommended the brisket for making a hearty stew.

He marinated the brisket overnight to infuse more flavor before grilling.

Brisket is a popular choice for a traditional Texas barbecue.

The brisket cooked for 12 hours and turned out perfectly moist.

I prefer a fatty brisket for a more tender texture.

To make a delicious brisket, you need to slow-cook it for several hours.

The recipe calls for a large brisket to serve a big group.

They served the brisket with mashed potatoes and roasted vegetables.

短语搭配

Smoked brisket 烟熏牛胸肉

Slow-cooked brisket 慢炖牛胸肉

Beef brisket 牛肉胸脯

Brisket sandwich 牛胸肉三明治

Barbecued brisket 烧烤牛胸肉

Braised brisket 红烧牛胸肉

语法和用法

"Brisket" 是一个可数名词，通常指牛胸肉这块部位。在句中通常作为主语或宾语使用。例如：“I am making brisket for dinner tonight.”（今晚我做牛胸肉晚餐。）