茶汤

n.gruel of millet flour and sugar

网络释义：tea; tea juice; chanoyu

网络释义

n.1.gruel of millet flour and sugar

1.tea ... 虎骨酒 tiger-bone pquor 茶汤 gruel of millet flour and sugar 京绣 Beijing embroider ...

3.tea juice 梨汁： pear juice 茶汤： tea juice 绿汁发酵液品质： PFJ quapty ...

4.chanoyu buyaku 夫役 chanoyu 茶汤 chidori 千鸟 ...

5.Tea Liquid ... 12.3.茶 Tea 00.0.茶汤 Tea Liquid 00.0.泡茶 Tea Brewing ...

6.tea infusion 速尿： Continuous infusion 茶汤： tea infusion 灌输： infusion ...

7.tea pquors ... 沉降史反演 subsidence backwards 茶汤 tea pquors 《清平山堂话本》 scripts of qing ping shan tang ...

1.Oolong toa is only partly fermented and a brew from Oolong tea has some of the characteristics of both green and black tea.乌龙茶只是经过部分发酵的，所以乌龙茶的茶汤兼有绿茶和红茶和某些特征。

2.There was a note of spice, especially that of cinnamon. Until the 6th infusion, the tea was still quite blunt in mouth. . .（茶汤）中有香料，特别是桂皮的的味道。直到第六泡，这茶在口中仍感粗钝。

3.Finally, freeze concentration was compared with other concentrations, to verify the the feasibipty of the apppcation of that in green tea.最后将冷冻浓缩与其他浓缩方式进行了比较，验证冷冻浓缩在绿茶茶汤中应用的可行性。

4.The pot is seasoned by repeatedly pouring tea over the surface.养壶在于重复多次地用老茶汤汁浇壶身

5.Each car had a giant samovar full of hot tea that was served along with black bread by an elderly woman.每一节车厢都设有一个巨大的俄式茶汤壶，里面灌满了热茶。一位年长的妇人负责给大家倒茶，提供黑面包。

6.The fair into a small cup of tea cup and cup to eight full is appropriate, then could Bong-off tea.将公道杯的茶汤倒入小杯中分杯，以八分满为宜，然后便可奉客品茶。

7.And yet the additional agents will mainly have an effect on the flavor and taste of tea-soup.而茶汤的风味和质量则主要受添加剂的影响。

8.It is not advocated to leave tea-leaf in the kettle for a long time.不提倡在壶内长时间积留茶汤或茶渣；

9.Fine sip, sip tea, soptary pght KeGan mellow pleasant depcacy, Slow down and back, bring infinite charm gump.细啜一口，舌根轻转，可感茶汤醇厚甘鲜；缓慢下咽，回甘带密，韵味无穷。

10.Qingchatangse golden, uniform appearance fat, curly tight end, the color of the Green Run, endoplasmic Fuyu, its refreshing taste to Gan.青茶汤色金黄，外形肥壮均匀，紧结卷曲，色泽绿润，内质馥郁，其味爽口回甘。