椪柑

na.a kind of mandarin orange

网络释义：Ponkan; Citrus reticulata Blanco; Mandarin

网络释义

na.1.a kind of mandarin orange

1.Ponkan 柚子 Pomelo 椪柑 Ponkan 橘 Tangerine ...

2.Citrus reticulata Blanco Grapefruit 葡萄柚 T 4 Mandarin 椪柑 T 4 Cinnamon 玉桂 M 3 ...

4.Ponkan mandarin ... 橘柑[ orange] 椪柑[ a kind of mandarin orange] 蜜柑[ mandarin (tangerine) orange] ...

6.Citrus poonensis cumquat 金桔 tangerine 椪柑 opve 橄榄 ...

1.The citrus varieties, including Tankan tangor, Ponkan mandarin, Liucheng sweet orange and Wentan Pummelo, were selected for estimation.选择主产区桶柑、椪柑、柳橙与文旦四种主要柑橘果农为对象。

2.The contents of active components of Pankan dropped fruits in different periods were determined by HPLC methods.采用HPLC法测定不同时期椪柑落果中活性成分的含量。

3.The Question And Countermeasure of Congjiang orange Faced In Development从江椪柑产业发展面临的问题及对策

4.Determination of Zine Content in Congjiang Citrus by Flame Atomic Absorption Spectrometry火焰原子吸收光谱法测定从江椪柑中的微量锌

5.Citrus yield trends in relation to temperature and rainfall in Changtai County, Fujian Province福建长泰椪柑产量丰欠与气温、雨量的关系

6.Studies on the difference of some physiological indexes of vesicle collapse and granulation of Ponkan mandarin fruit椪柑萎缩型枯水病和粒化型枯水病几种生理指标差异的研究

7.Studied on the Ponkan Post-harvest Pathogenic Fungi and Effect of Plant Material Extracts on Them椪柑贮运病原菌分离及天然物对其抑制作用

8.Storage Effects of Different Fresh-keeping Agents on Chinese Orange不同保鲜剂对椪柑果实的贮藏效果比较试验

9.Study on the processing technology and stabipty of citrus-milk椪柑果奶生产工艺及其稳定性研究

10.A Grafting Method of Chinese Citrus for Improving Variety Quapty椪柑高接换种的接枝方法研究