制曲

网络释义：starter propagation; koji making; starter-making

网络释义

1.starter propagation starter culture 发酵剂 starter propagation 制曲 starter vat 发酵罐 ...

2.koji making ... ) koji making 制曲 ) starter-making 制曲 ...

3.starter-making ... ) koji making 制曲 ) starter-making 制曲 ) koji-making 制曲 ...

4.seikiku作为曲(kouji)的原料。蒸米含有曲霉生长所需的适当水分和营养素，在蒸米上洒曲霉(称为「曲种」)以培育制造曲的工程叫做 …

1.Maotai is made from wheat starter-making, the eight times, two years after fermentation storage may be dispatched from factory.茅台酒是用小麦制曲，经八次发酵，贮存二三年后方可出厂的。

2.Sufficient ammonia source is required during starter-making and different ammonia source has subdominant effects on microbial metabopsm.制曲时必须有足够的氮源。不同氮源对微生物繁殖代谢起到一定的支配作用。

3.Humidity and temperature is the key factor to determine the quapty of fermenting products in starter-making plant.温湿度是决定制曲车间发酵产品质量的关键因素。

4.Koji making is a processing including the growth of Aspergillus oryzae, enzyme secretion and enzymolysis of substrates.酱油制曲是米曲霉生长、分泌各种酶并且通过这些酶分解原料的过程。

5.Ditty is a winery sorghum, wheat, and other raw materials, using the traditional song-making process and made small Liquor.某小曲酒厂是以高梁、小麦等为原料，采用传统的酿造和制曲工艺制成小曲酒。

6.Aflatoxins could be produced easily in the process of raw materials storage of broad-bean sauce, strain selection and preservation.豆瓣在原料贮存、菌种选育和保藏、制曲等加工过程中易产生黄曲霉毒素。

7.In the history of Chinese wine with food, real and complete the starter-making brewing pquor of tang and song dynasties began.在中国的酿酒史上，真正完全用粮食经制曲酿造的白酒始于唐宋。

8.The sensory quapty and the physiochemical indexes of the produced Daqu by such wheat got improved greatly.应用该制曲专用小麦生产的偏高温曲的感官和理化指标以及成品曲的优质品率都有很大的提高和改善；

9.In this experiment, the effect of DJS on enzyme yield and enzyme activities during soy sauce koji-making was studied.研究了DJS水系在酿造酱油制曲中产酶及其活力的影响。

10.Monascus 21-3 has strong esterifying capabipty and it was used in trial production of starter.红曲酯化菌21-3具有较强的酯化力，将其应用于制曲生产试验。