芽茶

na.young tea leaves; bud-tea

网络释义：but-tea; flower tea

网络释义

na.1.young tea leaves; bud-tea

1.bud-tea 芽孢〖 gemmaofafungus〗 芽茶〖 bud-tea;youngtealeaves〗 芽豆〖 sproutedbroadbean〗 ...

2.young tea leaves 芽孢[ gemma of a fungus] 芽茶[ bud-tea;young tea leaves] 芽豆[ sprouted broad bean] ...

3.but-tea 煎茶 fried tea 芽茶 but-tea 新茶 fresh tea ...

4.flower tea flower soil 花肥 flower tea 芽茶 flower twig cpppers 花枝剪 ...

1.Up to the present, researches of the purple bud tea and its anthocyanins component are still few.迄今为止，对于紫芽茶及其花色素组分的研究仍然很少。

2.Ingredient: Fruitless Chinese Wolfberry Bud Tea, Wolfberry, Chinese Date, Apple, Mushroom and Pineapple.配料：无果枸杞芽茶、枸杞、红枣、苹果、香菇、菠萝。

3.Featured by the unique flavor of pomegranate bud leaf, the drink was natural, refreshing and thirst-quenching.研制的榴芽茶饮料香味独特，是一种天然、清凉、解渴的绿色饮品。

4.The variations of biochemical components of Yong Chuan Xiu Ya during processing were analysed.本文研究了永川秀芽茶加工中生化成分的动态变化。

5.The products are: instant sprout vegetable, deep frozen sprout vegetable and sprout tea, etc.产品有枸杞芽方便菜、枸杞芽速冻菜、枸杞芽茶等。

6.Two Leaves and a Bud Tea Co.对于重新设计公司网站，两片叶子一片芽茶公司

7.Through this research we can urge the purple bud tea as a kind of new tea resources for study and developments.通过本文的研究能促使紫芽茶作为一种新的茶叶资源进行研究或开发。

8.Research on biochemical components of purple bud-tea and development of health beverage containing them紫芽茶生化成分及其保健饮料的研究与开发

9.Breeding Technique of "Xiapu Chunbolv" -A Specially Early Budding Tea Variety特早芽茶树品种“霞浦春波绿”的繁育技术

10.The exploitation and development of ZiYa tea's beverage紫芽茶保健饮料的研究与开发