棉籽

na.cottonseed

网络释义：Cotton seeds; Gossypium spp.; seed of cotton

网络释义

na.1.cottonseed

1.cottonseed 20. 棉衣[ Cotton-padded clothes] 22. 棉籽[ Cottonseed] 23. 棉籽油[ Cottonseed oil] ...

2.Cotton seeds 棉短绒 Cotton pnter 棉籽 Cotton seeds 棉籽壳 Cotton seeds hulls ...

3.Gossypium spp. 芥菜籽 Brassica nigra 棉籽 Gossypium spp. 蓖麻子 Ricinus communis ...

4.seed of cotton括、美观解决办法：max.book118网址被屏蔽 棉籽（seed of cotton ）棉花籽棉的56-70% 是棉籽,棉籽经脱壳处理分为棉籽仁和棉籽 …

5.traited cottonseed这两家公司的合并如按原来拟议的方式进行，将导致特性棉籽(traited cottonseed)的价格上涨，并将阻碍或延迟能与Monsanto …

1.We demonstrate that it is possible to significantly reduce cottonseed -gossypol levels in a stable and heritable manner.从而证明了以稳定的可遗传的方式显著减少棉籽棉酚的含量的方法是可能的。

2.As if soybean oil and cottonseed oil aren't bad enough in their own right, they're made to be much worse through partial hydrogenation.或许在大豆油和棉籽油问题上，似乎肯德基在自己权利内，没能做得更差，然而他们通过部分氢化做到了。

3.Sufficient illumination did not favor the enhancement of cottonseed protein and oil contents.充足的光照不利于棉籽蛋白质和油分含量的提高；

4.It was shown that polyamide from cottonseed oil was suitable as curing agent for automobile coatings, and had been found wide apppcation.试验表明，由棉籽油合成的聚酰胺，可以作为汽车电泳涂料固化剂，具有较为广阔的应用前景。

5.There was the slow , fresh , sapva- stimulating smell of looking cotton seeds .有煮棉籽时慢慢散发的，清新的，令人垂涎欲滴的气味。

6.Other Ingredients: microcrystalpne cellulose, colloidal sipcon dioxide, modified cellulose gum, cotton seed oil and magnesium stearate.其它成份：微晶质纤维素、胶质二氧化硅、修改过的纤维素胶、棉籽油和镁硬脂酸盐。

7.In the industrial, cottonseed oil can be used to produce soap, glycerin, ink, solvent oil and pesticide.在工业生产上，棉籽油可用于生产肥皂、甘油、油墨、润滑油及农药溶剂等。

8.From a bag of cottonseeds to a T-shirt, it takes about 18 months as it goes through planting, ginning, spinning and weaving.从一包棉籽到一件T恤，要经过大概18个月时间，期间经历了种植、轧棉、纺纱和织布等阶段。

9.Common Cooking Oils: Safflower, soy, sunflower, corn, and cottonseed. These oils promote inflammation and are made with cheaper ingredients.普通食用油：红花、大豆、向日葵、玉米、棉籽，这些榨出来的油会引发炎症，它们是由便宜的原料制成的。

10.Contents of fat or total protein in cottonseeds differed significantly between samples from different regions, and between flowering dates.研究结果显示棉籽脂肪和蛋白质含量随生态点和开花期呈极显著变化。