芥子

na.mustard seed

网络释义：Mustard; Semen Sinapis; mustard gas

网络释义

na.1.mustard seed

1.Mustard MUST 多次关井器 mustard 芥子 muster 集合 ...

2.Semen Sinapis Semen Phaseop 赤小豆 Semen Sinapis 芥子 Spina Gleditsiae 皂角刺 ...

3.mustard seed mustard seed oil 芥子油 mustard seed 芥子 mustard spoon 芥末匙 ...

4.mustard gasoil），牛症（Mad-Cow Disease）、芥子（mustard gas）、脂肪性（fatty degeneration）等有的法都是。

5.Myrosinase India Madder Root 茜草 India Mustard Seed 芥子 Indian Azalea Leaf 红花杜鹃 茯苓 ...

7.sinapineosin)、芥子酸 (sinapic acid)、芥子 (sinapine)等；另含脂肪油 30%-37%，油中主要为芥酸 (eurcic acid) 及花生酸 (arachidic a…

8.glucosinolate glucose 葡萄糖 glucosinolate 芥子 glutamic acid 谷氨酸 ...

1.Among the threats the United States is focusing on is Libya's stockpile of deadly mustard gas, he said.在所有的威胁中，美国政府的关注点集中在了利比亚储存的致命的芥子气上，他说。

2.Some areas should be kept secure as a failsafe because mustard gas can be very persistent in the environment, he warned.部分地区必须采用故障保险机制，因为芥子气在环境中可以长久的存留。

3.Aesthetics in Chinese Poetry "right close thousands of miles, " "mustard Sumeru" is an important aesthetic evaluation criteria.在中国诗美学中，“咫尺千里”、“芥子须弥”是一条重要的审美评价标准。

4.They must strongly condemn Iraq and threaten to isolate if it fails to destroy its stock of cyanide and mustard gases.必须强烈谴责伊拉在，并且如果它不将它库存的氰化物和芥子毒气摧毁，就必须以孤立它做威胁。

5.The genotypic differences of glucosinolate in cruciferous vegetables and its regulation through agronomy are reviewed.文章就十字花科蔬菜中芥子油苷的基因型差异及其农艺调控技术作一综述。

6.The first chemical mutagens to be discovered were the mustard gases used in World War I.最初发现的诱变剂是第一次世界大战所用的芥子气。

7.Glucosinolates and their degradation products have potent biological activities and are pkely to contribute to plant defense.芥子油苷及其降解产物具有多种生化活性，在植物防御方面也有重要作用。

8.Eaten together, the sprouts were able to lend their myrosinase to the powder.一起食用，花椰菜芽可以为花椰菜粉提供芥子酶。

9.When you look at a mustard seed, it's small; the conditions aren't there for it to be large.当你看着一颗芥子时，它是微小的，因为没有可以让它变大的环境。

10.If myrosinase is present, sulforaphane is released in the ipum, the first part of your digestive system.在芥子酶存在的情况下，萝卜硫素在消化系统的第一部分—髂骨中释放。