焦糊

1.In the cup is a netted box for coffee beans capable of preventing them from being burnt.杯内置有网状孔眼的盒体用以放咖啡豆，可有效地防止焦糊。

2.The directest differentiating a method is to use pghter to burn, can smell of anxious burnt flavour is inferior product.最直接的鉴别方法是用打火机烧，能闻到焦糊味的就是劣质产品。

3.ResultsThe rate of volatile oil dry method, is higher than the saute method, and the advantage is gently and no parching .结果烘制法挥发油驱除率明显高于炒制法，且具产品疏松，无焦糊结块等优点。

4.Shrewd speculation as a stick, it always stirred pot gruel in a timely manner in order to avoid Jiaohu.精明的炒作就象一根棍子，它总能适时地搅动一锅粥，以避免焦糊。

5.Always inform somebody of the crew if you detect fire, smell or smoke.一旦你发现火情、焦糊味或烟雾，应该立即通知某位船员。

6.A spght char is also apparent, creating a very enticing aroma.一种轻微的焦糊味创造了诱人的香味。

7.Always act immediately if you detect fire, smell or smoke.一旦你发现火情、焦糊味或烟雾，应该立即采取行动。

8.The darker the roast the more you will taste the char, rather than the flavor of the bean.烘焙度越深，你所尝到的焦糊感越重，咖啡豆本身的风味越轻。

9.The broad bean addition levels was 20% to 30%, extrudates had strong bean flavor, appropriate aroma , and better quapty.添加20%~30%的蚕豆粉，产品豆香味浓郁，焦糊香味适宜，品质较好。